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| La Migliore Empanadas
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Empanadas are cheap, delicious stuffed pastries, and remind me of the mince pies I ate in Scotland. They come in different shapes which indicate different fillings (more on that later) and Caiqian and I couldn't get enough of them.
Buenos Aires also offered food that we would see in the States, like Pizza, although Argentine Pizza certainly is not what you'd find at your everyday Pizza Hut. One type of Pizza I enjoyed was the "Fugazetta" pizza, which was completely covered in onions.
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| Anchovy Pizza and Fugazetta Slices at Pizzería Güerrin |
Caiqian and I also thoroughly enjoyed local ice cream, like the cones we ate at Freddo in an Argentine mall (an oddly american experience).
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| Ice cream from Freddo at Gallerias Pacifico |
Our favorite food though was the kind you don't find in the states, like the croissants and hot chocolate so dark, creamy, and thick it's feels like it's more chocolatey than a pure chocolate bar.
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 Chocolate Espeso (not coffee) at Cafe Tortoni |
Or the beautiful shiny yellow Quindin which looks like a HP-replenishing food that came out of a fantasy novel.
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| Quindim
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It's no doubt Caiqian and I threw ourselves into the local food scene. But we also made reservations to try out the best of the best Argentina had to offer as well. Our favorite restaurant in Buenos Aires was Chila.
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| What a view! |
All the food was great, but the one dish that I want to emulate back home is Chila's Potato Foam, a foam that tastes like mashed potatoes.
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| A new favorite, Potato Foam! |
I could go on and on about the octopus, fresh prawn, and desserts, but I haven't even gotten to the main section of this post yet, so the pictures will have to tell the story for me.
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| Amazing Octopus |
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   Other Amazing Food at Chila |
Recoleta Cemetery
Caiqian on the other hand... well she started off happy outside the cemetery, but by the end she was ready to be out of there. You can see the transformation of her expression in the pictures below.
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     Recoleta Cemetery |
I would highly recommend going to this unique cemetery for anyone who wants a unique experience.
Tango Porteño
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 Tango Porteno (and pricing!) |
The price looks steep at first, but when you consider what comes with it is actually more affordable than the other options we found. For our ~140 USD, we were given:
- free transport from our hotel
- free tango lessons with the performers before the how
- free dinner
- all-you-can-drink wine
- and of course, the show!
Caiqian and I loved the transport and Tango Lessons.
Of course, we weren't upset about the steak dinner either.
The show itself was fun too, with a live band, and a colorful cast of characters who danced furiously and gracefully.
The last thing we did in Buenos Aires was ironically what we probably should have done first. The Argentine Experience is a workshop where you cook and eat Argentine food while being taught Argentine customs. It began with them giving us aprons and teaching us what the different Empanada shapes corresponded to, followed by us making our own Empanada!
We also made other foods like Alfajores, a local cookie dessert filled with dulce-de-leche that we saw everywhere.
Like Tango Porteno, we also got steak :)
We also made Mate, which closed a mystery that hung over Caiqian and I since Gramado! Mate is a drink that is tea-like, but more bitter. You fill a cup with the mate, put in a special straw that has a built-in filter, add hot water, and then drink it.
Our favorite part of the Argentine Experience was the make-your-own empanda, where you got to make your own shape. The winner of our ~15 people table was going to get a prize, so the stakes were high!
I went with a smiley star while Caiqian went with a cow... and Caiqian won best empanada! As a reward we got a jar of dulce-de leche from the kitchen!
I guess I have to mention that Argentina wasn't all smiles and rainbows. There was quite a bit of unrest and protests in the street. In addition, on the say we left the whole transportation industry went on strike. Busses, trains, subways, and... planes! So Caiqian and I had to scramble to fina a plane that left after midnight to get to Rio, which was a major headache. You can see below all the cancelled flights that we saw at the airport.
Ina similar vein, the Argentine currency has been inflating, leading to a "black market" for US currency, this is called the "blue rate", and most stores participated in this rate despite it being technically illegal. This is illegal due to the government having forbade its citizens from purchasing US dollars. During our stay, the official exchange rate was about 1 US Dollar to 9 Argentinian pesos, but the blue rate was closer to 1 US Dollar to 13 Argentinian pesos.
Lastly, Caiqian got an awesome reversible purple leather jacket in Buenos Aires at Silvia Y Mario, but you'll have to wait for the next post to see it. where Caiqian and I experience the "Gaucho" or cowboy experience in the nearby town of San Antonio de Areco!
Caiqian and I loved the transport and Tango Lessons.
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Travel and Tango Lesson at Tango Porteno |
Of course, we weren't upset about the steak dinner either.
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Tango Porteno Dinner \ |
The show itself was fun too, with a live band, and a colorful cast of characters who danced furiously and gracefully.
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Tango Porteno Show |
Caiqian and I were very pleased with this Tango show experience.
The Argentine Experience
The last thing we did in Buenos Aires was ironically what we probably should have done first. The Argentine Experience is a workshop where you cook and eat Argentine food while being taught Argentine customs. It began with them giving us aprons and teaching us what the different Empanada shapes corresponded to, followed by us making our own Empanada!
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The Argentine Experience |
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Making our First Empanada |
We also made other foods like Alfajores, a local cookie dessert filled with dulce-de-leche that we saw everywhere.
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| Makin' Alfajores |
Like Tango Porteno, we also got steak :)
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| Experience came with Steak |
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Makin' Mate |
Our favorite part of the Argentine Experience was the make-your-own empanda, where you got to make your own shape. The winner of our ~15 people table was going to get a prize, so the stakes were high!
I went with a smiley star while Caiqian went with a cow... and Caiqian won best empanada! As a reward we got a jar of dulce-de leche from the kitchen!
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Empanada Contest winner is.... Caiqian! |
Other Stuff
I guess I have to mention that Argentina wasn't all smiles and rainbows. There was quite a bit of unrest and protests in the street. In addition, on the say we left the whole transportation industry went on strike. Busses, trains, subways, and... planes! So Caiqian and I had to scramble to fina a plane that left after midnight to get to Rio, which was a major headache. You can see below all the cancelled flights that we saw at the airport.
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| Turmoil |
Ina similar vein, the Argentine currency has been inflating, leading to a "black market" for US currency, this is called the "blue rate", and most stores participated in this rate despite it being technically illegal. This is illegal due to the government having forbade its citizens from purchasing US dollars. During our stay, the official exchange rate was about 1 US Dollar to 9 Argentinian pesos, but the blue rate was closer to 1 US Dollar to 13 Argentinian pesos.
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| Dollar Blue |
Lastly, Caiqian got an awesome reversible purple leather jacket in Buenos Aires at Silvia Y Mario, but you'll have to wait for the next post to see it. where Caiqian and I experience the "Gaucho" or cowboy experience in the nearby town of San Antonio de Areco!
